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Industry News
We can provide wholesale services disposable wooden and bamboo tableware to more than 30 countries
How To Package Fried Foods Correctly? What Materials Should Be Used?
When it comes to packaging fried foods, the materials need to have breathability, oil resistance, heat resistance, and heat retention properties.
2025-06-20
Bagasse Tableware: The Debate Between Disposable and Reusable Eco Utensils
single-use plastic tableware is gradually being replaced by biodegradable materials like bagasse and bamboo fiber
2025-05-26
Can You Recycle Bagasse?
Bagasse tableware is the result of an “eco-revolution” in agricultural waste: sugarcane pulp left after juice extraction is pressed at high temperatures to create biodegradable tableware.
2025-05-23
What Is The Coating On Paper Plates?
Are our eco-friendly tableware options truly sustainable inside and out?
2025-05-20
Disposable Bagasse Plates: A Golden Entry Point in the Eco-Friendly Tableware Race
Bagasse Plates Begin To Appear At Starbucks Counters, United Nations Conferences, And Even In Spacex Space Meal Plans
2025-05-19
Ice Cream Cups Made from Sugarcane Pulp: A “Sweet Revolution” for the Planet
Summer joy wouldn’t be complete without the cool, sweet delight of ice cream.
2025-05-15
The New Favorite in School Canteens – Eco-Friendly Bagasse Tableware
When produced and used properly, bagasse plates are safe and environmentally friendly.
2025-05-14
What Precautions Are To Be Taken During Storage Of Bagasse?
Behind the booming sugar industry lies an often-overlooked byproduct—bagasse, the fibrous residue left after extracting juice from sugarcane.
2025-05-13
When Pizza Meets Sugarcane Pulp: A Sweet Revolution for the Planet
head chef Antonio is challenging traditional perceptions of sustainability in the food industry by serving pizzas on trays made from sugarcane pulp
2025-05-12